• Oct 12, 2016
  • Goodwyn Tea
  • 0 comments

We Indians are addicted to tea. Most of us prefer the traditional English breakfast tea, while some health conscious ones stick with green tea. Many of us buy different flavours of tea online and explore its taste. Each variety of tea possess a unique set of advantages. Today, we will discuss benefits of oolong tea. It might sound new to several people, so lets first understand what is oolong tea. Just like any green tea or black tea, oolong tea also comes from Camellia Sinensis. So how does it differ from the said two? To be precise, the difference lies their procession.

Oolong Tea

Green tea is produced by steaming or drying the tea leaves immediately after plucking to avoid fermentation. Thus, it totally skips the oxidation process. Black tea, on the other hand, is subjected to fermentation to allow the oxidation process, which results in blackening of the leaves, thus, deriving its name. Oolong tea falls somewhat in between these two. It is obtained when the tea leaves are allowed to oxidize for a small duration of time. Thus, oolong tea is semi-oxidized, black tea is fully oxidized and green tea is unoxidized.

As already mentioned, each tea has its unique taste and benefits. And now we will proceed with the recipe to make a perfect cup of oolong tea.

Materials required-

  • 2 Longing tea bags or loose tea 1 to 2 tbsp
  • A large mug of water (6 ounces)
  • Infuser
  • Tea pot (clay teapot preferred)
  • Kettle
  • Measuring spoon
  • Timer/Stopwatch
  • Thermometer (optional)

Procedure -

Step 1: Pour water in the kettle and place it on the oven on medium flame.

Step 2: Heat it to achieve the temperature of 200 degree F, you can use the thermometer to obtain this temperature. Otherwise, bring it to boil and let it cool down for two minutes.

Step 3: Pre-heat the teapot by adding a small amount of boiling water and when the teapot becomes warm, empty it.

Step 4: Use the measuring spoon to obtain correct amount of tea leaves, ideally between 1 to 2 tbsp. Take a bit less if the tea leaf is rolled into balls, and a bit more if it is rolled into strips.

Step 5: Place the measured tea leaves in the infuser and dip it in the teapot.

Step 6: Pour the water in the tea pot.

Step 7: Cover the vessel with a proper lid.

Step 8: Set the timer and steep the tea between two to five minutes.

Step 9: Remove the infuser and serve in the cup.

Note - You can tailor the amount of tea leaves and brewing time depending upon your taste and preference.

Your oolong tea is all set for you to try and love it. You can find rose flavoured oolong tea at Goodwyn Tea, which is a renowned online tea supplier in India.